We specialise in tailor made menus for each individual Occasion or Event depending on your requirements.

Tabulated below is a sample menu that our experienced Caterers have produced, we recommend that you speak to our Catering Team to discuss your requirements in order to formulate a Bespoke menu for your Special day. 

All of our Sample Menus can be used for any occasion, speak to our Catering Team to discuss requirements for your Event or Function.

Wedding Reception Canapes

Make your Canape selection by choosing 4 of the below items;

∞ Sweet Cromer Crab with Pickled Cucumber Tartlet
∞ Smoked Salmon and Dill Cream Cheese Vol Au Vents
∞ Spiced Frittered Prawns and Soft Herb Mayonnaise Dip
∞ Mushroom and Tarragon Jam on Sundried Tomato Croute
∞ Roasted Eggplant and Houmous Bruschetta
∞ Cornet of Goujons of Plaice with Tartare Sauce
∞ Caramelised Red Onion and Goats Cheese Crostini
∞ Oven Baked Selection of Cornish Pasties
∞ Tempura Celeriac Bites with a Walnut and Shropshire Blue Cheese Dip
∞ Pulled pork Spring Onion and Ginger Bon Bon with Spices Apple Jam
∞ Jerked Spiced Chicken Kebab with a Tomato Chilli Salsa

Price £5.50 per person

 

Wedding Breakfast Three Course Menu

Create your own menu for you and your guests, choose 1 starter, 1 main and 1 dessert


Starters

∞ Soup Bowl in season your choice served with crusty bread and butter
∞ Smooth Duck Liver Parfait accompanied by plum chutney, rocket and walnut and raisin bread
∞ Honeydew Melon Prosciutto shavings with a seasonal berries and raspberry puree
∞ Tempura Spiced Prawns with Chinese bean sprout salad and a sweet soy dressing
∞ Cold Poached Salmon served with lemon dill mayonnaise pickled cucumber and gem lettuce
∞ Potted Cromer crab Prawns and sweetcorn with French leaves and rocket
∞ Pulled Chicken and Ham croquette accompanied with a potato rosti with a white onion butter sauce
∞ Goats Cheese heritage tomatoes and roasted baby beetroot trellis honey dressing

Main Course

∞ Angus Roast Sirloin of Beef accompanied with Yorkshire pudding and red wine meat juices
∞ Chicken Breast Coq Au Vin served with creamed leeks and dauphinoise potato
∞ Roasted Pork Loin accompanied with sage and onion seasoning, bramley apple sauce and rosemary gravy
∞ Traditional Lamb Hotpot with root vegetables, savoury scone and frittered onion
∞ Grilled Loin of Cod served with roasted fennel crayfish and pernod cream emulsion
∞ Baked Salmon Sole Fillets accompanied with chestnut mushrooms and a Chablis chive cream sauce
∞ Seared Duck Breast with crushed sweet potato, charred pineapple and pepper sauce
∞ Roast Portobello Mushroom with asparagus herb crust accompanied with grilled polenta tomato ragu
∞ Spinach and Sun Dried Tomato Tart served with glazed artichokes and a stilton cream butter fondue

All main dishes are served with Seasonal Vegetables and Potato

Dessert

∞ Raspberry and White Chocolate Cheesecake with a berry compote
∞ Dark Chocolate Truffle Torte dressed with orange grapefruit salad
∞ Lemon Curd Tart with peppered strawberries and honey glaze
∞ Chantilly Profiteroles served with blueberries and a sticky toffee sauce
∞ Victorian Sherry trifle with a chocolate tuile and whiskey Sauce
∞ Baileys Irish Cream Cheesecake served with mint chocolate sauce
∞ Vanilla Panna Cotta with Morello kirsch cherries
∞ Bramley Apple Pie accompanied with Clotted Cream Ice Cream and pistachio crumbs

 

PRICES START FROM £25.00 PER PERSON

 

Optional extras to the wedding breakfast;

Cheese Course - Selection of three Mature British Farmhouse cheeses served with chutney, celery, grapes and crackers
Cheeses to choose from are;
Colston Bassett Stilton – Somerset Brie – Hereford Hop – Cornish Yarg – Stinking Bishob – Berkswell Goats Cheese.

Price £4.50 per person

Tea and Coffee with after dinner mints

Price £1.50 per person


Around Sandwell Park