We specialise in tailor made menus for each individual Occasion or Event depending on your requirements.

Tabulated below is a sample menu that our experienced Caterers have produced, we recommend that you speak to our Catering Team to discuss your requirements in order to formulate a Bespoke menu for your Special day. 

All of our Sample Menus can be used for any occasion, speak to our Catering Team to discuss requirements for your Event or Function.

Wedding Reception Canapes

To add a bespoke and special touch to your Wedding Reception on arrival we can offer canapes for you to offer to your guests. Speak to our Catering Team who will be happy to arrange this for you. 

 

Wedding Breakfast Three Course Menu

Create your own menu for you and your guests, choose 1 starter, 1 main and 1 dessert


Starters

∞ Soup Bowl in season served with crusty bread and butter
∞ Smooth Chicken Liver and Brandy Pate on dressed Mixed Leaves with Plum Chutney and Rustic Bread
∞ A Duo of Melon with seasonal fruits and raspberry Coulis
∞ Homemade Aromatic Thai Fishcake on Citrus Leaves with Sweet Chilli Sauce
∞ Mature Cheddar Cheese Soufflé, Red Onion Marmalade and Crusty Bread
∞ Deep Fried Somerset Brie on an Apricot and Cranberry Relish
∞ Tempura Butterfly Coconut Prawns on an Asian Salad with Balsamic Dressing
∞ Deep Fried Breaded Plaice Goujons with Homemade Tartare Sauce

Main Course

∞ Angus Roast Sirloin of Beef accompanied with Yorkshire pudding and Rich Roast Gravy
∞ Slow cooked Lamb Shank on a Bed of Savoury Mash with redcurrant jus
∞ Baked Salmon Fillet topped with Sundried Tomato, Mushroom and Parmesan Shavings on a Summer Salad and New Potatoes
∞ Roasted Pork Loin on a Mediterranean Sauce with a Lime Twist
∞ Pan Fried Duck Breast in a Chive and Red Leicester Mash with a Port and Black Cherry Sauce
∞ Chicken Supreme Stuffed with Cream Cheese, Soring onion and chopped Herbs in a Wild Mushroom Sauce
∞ Baked Field Mushrooms with Rosemary Red onion and Cheddar Stuffing on Egg fried Rice with a Red wine Jus
∞ Stir fried Vegetables and Tofu in a Szechuan Sauce

All main dishes are served with Seasonal Vegetables and Potato

Dessert

∞ Banana, Rum and Raisin Pancake with Vanilla Ice Cream
∞ Raspberry and White Chocolate Cheesecake with vanilla Ice cream and Raspberry Coulis
∞ Sticky Toffee Pudding with Hot Toffee Sauce and Ice Cream
∞ Bramley Apple Pie served with a choice of Custard, Cream or Ice Cream
∞ Homemade Pavlova with Seasonal Fruits, Ice Cream and Raspberry coulis
∞ Glenlivet Chocolate Roulade with Raspberry, Cherry and Blueberry Filling served with Fresh Cream
∞ Chocolate Profiteroles with a Chantilly Cream served with Strawberries and Ice Cream
∞ Homemade Banoffee Pie Ice Cream and Mango Coulis
∞ Pineapple and blueberry Meringue Roulade with Vanilla and Ice Cream
∞ Homemade Lemon Tart and Clotted Cream
∞ Orange, Cinnamon Crème Brulee and Homemade Shortbread Finger

 

PRICES START FROM £25.00 PER PERSON excluding VAT

 Optional extras to the wedding breakfast;

Cheese Course - Selection of three cheeses of your choice served with chutney, celery, grapes and crackers (Choices will be discussed with our Chef)

Price £4.50 per person

Tea and Coffee with after dinner mints

Price £1.50 per person

 

Please note: Meal choices will be discussed along with our Events Co-Ordinator and our Chef to ensure your requirements are individualised to your event.


Around Sandwell Park